Example Menus
Our curated example menus offer a glimpse into the exquisite plates, artfully crafted dishes, and delicate canapés we have available. Each menu is merely a starting point—through personalised consultation, we will refine every detail to ensure the cuisine harmonises flawlessly with the bespoke fine dining experience you envision.
CANAPÉ MENU
Three menu types to choose;
Cold ~ Hot & Larger ~ Sweet
Canapé & Banquet Packages are also available
(Veg) – Vegetarian
(P) – Pescatarian
Cold Canapés
Beetroot cured salmon, citrus crème fraiche, green apple, vanilla (P)
Heirloom tomato tart, goats cheese mousse, smoked tomato jam (Veg)
Curry spiced cauliflower bites, golden raisin, char grilled capsicum, pine
nut pesto (Veg)
Watermelon & Feta skewers, fresh basil, pomegranate molasses (Veg)
Semidried tomato & goats cheese tarts, caramelised onion & balsamic
glaze (Veg)
Cherry tomato & bocconcini skewers, basil pesto, smoked almond (Veg)
Steak tartare, cured egg yolk, green apple & caper jam, cornichon, crispy
parmesan
Grilled Prawn, avocado & lime mousse, sweet tomato jam (P)
Salmon tartare, grilled cucumber, soy & lime dressing (P)
Oysters – Natural (with lemon), dragon fruit & citrus dressing, soy, ginger
& lime dressing. (P)
Hot & Larger Canapés
Slow cooked lamb shoulder mini wraps, lemon tzatziki, tomato & mint salsa
Moroccan chicken skewers, apricot aioli & smoked almond
Confit duck salad with papaya, carrot, fresh herbs & sesame nahm jim dressing
Slow cooked beef short rib, caramel date glaze, crispy shallots & cabbage salad
Pulled pork sliders, red cabbage & carrot slaw & chipotle mayo
Corn & chorizo cassoulet, roasted tomato, butterbeans & chive oil
Grilled garlic prawns, confit garlic aioli, crispy parmesan, chives (P)
Shredded chicken sliders, cranberry chimichurri & cabbage slaw
Harissa spiced beef skewers, heirloom cherry tomato, haloumi & spicey honey dressing
Grilled eggplant, miso caramel glaze, roasted sesame tahini, fresh
herb salad (Veg)
Sweet Canapés
Yuzu Curd tarts & toasted vanilla meringue
Chocolate delice, coffee, caramel, cocoa nib & hazelnut
Lemon & Roasted almond cake, lime curd, citrus caramel & white
chocolate mousse
Caramelised apple & rhubarb tarts & whipped vanilla custard
Cherry & vanilla tart, Disaronno liqueur gel & almond crumble
Tiramisu – dark chocolate crumble, whipped mascarpone & Kahlua cream
Warm sticky date cake, date caramel sauce & caramelised white chocolate
BANQUET
MENU
Canapé & Banquest Packages are also available
(Veg) – Vegetarian
PROTEINS
Honey, soy & Lime marinated chicken breast, crispy shallots & sticky honey soy glaze.
Slow cooked lamb shoulder, confit garlic, rosemary, mint & red wine jus.
Seared Atlantic salmon, citrus beurre blanc & fresh dill.
Braised beef short ribs, red wine & tomato sauce & parmesan pan gratato.
Grilled eggplant, miso caramel glaze, roasted sesame tahini & fresh herb salad. (Veg)
SALADS & SIDES
Israeli cous cous salad, pomegranate, mint, apricot, feta, pomegranate molasses & balsamic dressing.
Chef Dan’s Caesar salad, crispy bacon, garlic croutons, crisp lettuce, parmesan & seeded mustard dressing.
Heirloom tomato & bocconcini salad with fresh basil, balsamic glaze, smoked almonds, fresh chives, confit garlic & lemon dressing.
Fresh Greek salad, tomato, cucumber, capsicum, black olives & feta, oregano & lemon dressing.
Sauteed green beans, crispy bacon, toasted almonds & fresh lemon
Honey roasted baby carrots, cumin & coriander yoghurt dressing & roasted pumpkin seeds.
Garlic & parmesan roasted potatoes, chimichurri
FINE DINING
SAMPLE MENU
To Start
Olive & smoked cheddar focaccia
Whipped truffle butter
First Course
Curry spiced roasted cauliflower, sauce rouille, seeded mustard, chic pea, pumpkin seeds & goats cheese
Second Course
Lime & ginger marinated King prawns, zucchini, smoked tomato, Jerusalem artichoke & parmesan
Third Course
Crispy skin Barra, coconut & lemongrass sauce, king prawn, asparagus & caviar
Fourth Course
Carrot cake, vanilla cream cheese frosting & sweet carrot marmalade
Fifth Course
Dark chocolate & raspberry truffles
CORPORATE - EVENT MENU
COCKTAIL CANAPÉ SAMPLE
(V) – Vegetarian – (DF) – Dairy Free – (GF) – Gluten Free
Small Bites
Heirloom tomato, goat cheese & caramelised red onion tarts. (V, DF)
Beetroot cured salmon, citrus creme fraiche, green apple, Watermelon, feta skewers & chive aioli. (V, GF)
Grilled prawn, lemon cream cheese, fresh grapefruit
Substantial
Moroccan chicken skewers, apricot aioli & smoked almonds. (DF, GF)
Harissa spiced beef skewers, haloumi & mint. (GF)
Crispy polenta, roasted cherry tomato & pomegranate molasses. (VG, GF)
Dessert
Chocolate raspberry tarts & caramelised white chocolate mousse. (V)
Mini lemon meringue tarts
Lemon & white chocolate truffles
Milk chocolate & strawberry macaroons
